Not all of my new recipe's have been edible! But this one was a hit!
Barley Black Bean Burritos
1 cup pearl barley (don't use the quick kind or it will turn to mush)
1 cup frozen corn
1/3 cup water
1/2 lime (juiced)
2 t. Mexican seasoning
2 t. minced garlic
1 can black beans (rinsed and drained)
1 can vegetable broth
1 can (10 oz.) diced tomatoes with green chiles, undrained
1/4 cup chopped fresh cilantro
12 6 inch flour tortillas
3/4 cup shredded pepper jack cheese
lettuce
fresh salsa
1. Put the first 9 ingredients into a crock pot on low for 6 hours, or on high for 3.
2. Add cilantro
3. Serve on tortilla with lettuce, cheese and fresh salsa - YUMMY!
1 comment:
Sounds Yummy - I'll have to try this one :)!
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